Recipes

This pasta dish is quick and yet it packs a punch on flavor.

Manchego is the most popular cheese from Spain. This yummy tapa is easy and can be served on its own or to top a salad of mixed baby greens.

Our favorite way to eat artichokes is hot off the grill. Here in Lodi, the delta breeze cools us off right about the tiime we start to think about dinner. We eat the small artichokes as an appetizer while the rest of the meal is cooking. The large globe artichokes make a great side dish.

It's always the right occasion for Sangria!

Take chicken noodle soup to whole new heights with this easy, few ingredients, recipe. This recipe was inspired by a Bon Appetit recipe. We kick it up a notch with the addition of preserved lemon rind. Yum!

Use this intensely flavored syrup in salad dressings, as meat glaze, or to brighten almost any dish.

This traditional family recipe from Markus Bokisch's grandmother is served on Sant Esteve or Saint Steven's Day, December 26th. Canalons are known as the typical dish of Barcelona. They are served in almost every restaurant and household. Substitute seafood or beef for the turkey/pork combination in this recipe. Shrimp and spinach is another popular combination.

Perfect for National Watermelon Day or any day when watermelons are in season!

A refreshing summer salad that you'll want to serve over and over.