Liz Bokisch loves to entertain with recipes she has collected on annual visits to Spain. Her Mediterranean inspired cuisine includes tapas recipes and other Spanish recipes that pair perfectly with Bokisch Vineyards Spanish varietal wines.
Our favorite way to eat artichokes is hot off the grill. Here in Lodi, the delta breeze cools us off right about the tiime we start to think about dinner. We eat the small artichokes as an appetizer while the rest of the meal is cooking. The large globe artichokes make a great side dish.