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If diamonds were red...that is what the brilliant red color of this incredible 2016 Garnacha would be! Beautiful aromas of homemade strawberry jam, apple peel and orange zest mix together with hints of clove and vanilla bean. It is intense, structured and juicy with a non-linear, full-mouthfeel experience that doesn’t disappoint. Mouth watering flavors of cranberry, strawberry Life Savers, lychee and bittersweet chocolate are followed up by a hint of rose petal. This wine has medium tannins, an unctuous mouthfeel and a long finish. Liz suggests pairing this with cherry glazed baby back ribs.
This is our second vintage of our Garnacha and Tempranillo Rosado and this wine is a fan favorite. A complex and beautifully balanced Rose, the wine sparkles with colors of salmon, rose gold, and pale ruby. A bouquet of rose petal, nectarine, and strawberry cream lead to secondary aromas of misted concrete and earth. Our Rosado has intense tropical flavors of kiwi, nectarine and under-ripe strawberry. This wine has a long, zippy, and weighty finish that leaves you wanting more. Liz suggests pairing this with melon wrapped with Prosciutto.
This is the very first vintage we have featured Terra Alta Vineyard Graciano with a vineyard designation! The violet-blue hue is the first signal that something special awaits in the glass. The aromas hit the nose in full force with forest fruit, blackberry pie, blueberry syrup and black licorice. Flavors of dark Bing cherry, vanilla bean, blueberry and sundried apricots linger in the mouth. Juicy sweet with a velvet finish, this wine will continue to age beautifully which is why it is often used in the blends of the Rioja region of Spain. Liz suggests pairing this wine with roasted leg of lamb with garlic and rosemary.
Every year we look forward to the surprise of our winemaker’s special blend. Our 2016 Trencadis red blend has a ruby red color similar to our Tempranillo. It has an amazing combination of aromas...strawberry syrup, plum skin, sassafras, raspberry jam, white pepper, Jasmin and fresh fennel.. Juicy, full flavors of pomegranate juice, cranberry and raspberry sorbet combine with soft, dusty tannins and lead to a long lingering finish. This beautifully balanced wine is a testament to the art of blending flavors and textures. Liz suggests pairing this wine with raspberry Balsamic glazed chicken.
This fan favorite is back with a bang! This wine has an intense spring straw color that glistens green as you swirl it in your glass. Strong aromatics of grapefruit, kiwi, lime, and honeysuckle lean into more subtle floral aromas. Flavors of fresh grapefruit, lemon zest, lemon candy, ripened pear and tropical fruit tickle your tongue. It engulfs you with its lingering acidity, and its pleasant herbaceous and briny finish, leaving you wanting more.
Our flagship Albarino sparkles in your glass with a soft gold color. It features pleasant aromas of green Pippin apple, pineapple juice, and almond blossom. This wine warms your palate with flavors of pleasant Granny Smith apple, soft citrus, fresh tangerines, and ripe stone fruit. Its brilliant acidity leans into a long and refreshing finish.
Our 2016 vintage is our fourth year producing a Malbec. This multi-layered wine has a deep dark purple hue to it. Opens up with aromas of blackberry, dried thyme, pumpernickel bread, fig and dusty earth. It graces the palate with blackberry juice, smoky blueberry, toasted vanilla with a savory briny conclusion. It finishes long and smooth with dry weighty tannins.
This award winning varietal makes it’s triumphant return in a big way. Its light straw color fades into an earthy green as you swirl it in your glass. It features aromas of cherry blossom, gardenia, ripe mango, and peach preserve. Flavors of crisp Fuji apple, lemon rind, ripe pair, and tropical fruit grace the palate. Its bright acidity leads into a crisp and smooth finish. This wine is literally “Liquid Gold.” Liz suggests pairing this with roast chicken stuffed with fresh lemon and herbs or savory roasted garlic custard.
123 cases produced
This is the first vintage of Monastrell from our Sheldon Hills Vineyard and the change is note worthy! The terroir is Redding Gravelly Clay Loam and the Sloughhouse AVA gets warmer evenings which create a bigger, bolder Monastrell. This wine is super dark and full of earthy aromas, oiled leather and white pepper. It has gripping tannins with a full bodied texture ending with a bright acidity. Flavors of ripe fresh blackberry, Santa Rosa plum, and chocolate covered coffee beans end with hints of licorice. Liz suggests you pair this wine with espresso rubbed filet mignon and wild mushroom sauce.
This complex and full bodied white has a dusty yellow color with flecks of sea green. This is a true Spanish Verdejo! It has complex aromas of fresh Asian pear, candied Cola, jasmine flower, and chamomile tea. Creamy flavors of pear fruit leather and homemade applesauce succumb to a grassy, zesty finish. Liz suggest pairing this with scallops with pesto risotto or roasted pork loin with baked apples.
The second vintage of our winemakers white blend has a light golden straw color. It has enticing aromas of lemon, toasted marshmallow, apple pie, and marzipan. It has luscious and creamy flavors of stone fruit, lemon, roasted nuts, and pear. It finishes full and well rounded. This wine can hold its own. Liz suggests pairing it with Kofta kabobs, Moroccan lamb tagine, and Easter Ham.
This is the first vintage in many years that we have highlighted Liberty Oaks Vineyard as a vineyard designated wine. It proves, once again, why Tempranillo is king of the Spanish reds! Incredible dark fruit aromas of black cherry, blackberry and dark chocolate, end with a tangy hints of dried cranberries and nutmeg. Rich, luscious, juicy dark fruit flavors of blackberry syrup and chocolate covered cherries finish with a lingering notes of mulling spices, cinnamon, and clove. It is weighty and mature with dusty tannins. This wine is drinkable now and will continue to mature and evolve in the bottle for many years. Liz suggests pairing this wine with venison or duck with a cherry red wine reduction sauce.
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Our delicious Late Harvest Graciano continues to establish itself as a permanent addition in the line up of wines by Bokisch. It has a dark, deep, purple color. Its beautiful aromas of blackberry, cassis and quince paste combine flawlessly with its silky, smooth flavors of blackberry syrup, maple glazed bacon and candied apple. The balanced structure allows the sweetness to come through without being overpowering. Liz suggests pairing it with a young Manchego with Spanish Membrillo (quince paste) or pouring it over French vanilla ice cream.
98 cases produced
Deep purple, rich and dark, our Tempranillo is king of the Spanish reds. The beautiful, savory aromas of smoky leather, toasted marshmallows and forest fruit end with spice box notes of cardamom, anise and black pepper. One taste will reveal full-bodied and luscious flavors of black cherry, apple butter, carob chips and savory aged tannins. This wine has an amazingly long, lingering finish. Combined with a touch of our Graciano, this wine exemplifies why it is perfect for aging in the Spanish tradition of Crianza, Reserva and Gran Reserva. Enjoy now and for many years into the future! Liz suggests pairing this wine with chicken with chocolate mole, butter basted grilled Ribeye or risotto.
775 Cases Produced