Clay Station Vineyard
This complex and full bodied white has a dusty yellow color with flecks of sea green. This is a true Spanish Verdejo! It has complex aromas of fresh Asian pear, candied Cola, jasmine flower, and chamomile tea. Creamy flavors of pear fruit leather and homemade applesauce succumb to a grassy, zesty finish. Liz suggest pairing this with scallops with pesto risotto or roasted pork loin with baked apples.