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Bokisch Vineyards

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic
beverages may increase cancer risk, and, during pregnancy, can cause birth
defects. For more information go to

Verdejo 2017
Clay Station Vineyard

Verdejo 2017
Wine Specs
Vineyard Designation
Clay Station Vineyard
Harvest Date
August 22, 2017
6 months in Barrel and Stainless Steel
Bottling Date
January 15, 2018
Alcohol %

We loved the way this 2017 turned out because (like the 2016) we decided to follow the foot-steps of the great winemakers of Rueda Spain and keep a portion of the juice to sit on the skins for four hours before going into the press. The result is an amazingly complex wine with aromas of Granny Smith apple peel, candied lemon peel, and baked pear tart that transport the senses to walking into a Parisian patisserie. It is fresh and juicy and has flavors of honeydew melon, McIntosh apple, Comice pear and ends with a spicy finish. Due to its complex nature, this wine has considerable aging potential. Liz suggest pairing this with scallops with pesto risotto or roasted pork loin with baked apples.

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Tasting Room

18921 Atkins Road, Lodi, CA
Friday-Monday, 11 a.m. to 5 p.m.