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Bokisch Vineyards

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic
beverages may increase cancer risk, and, during pregnancy, can cause birth
defects. For more information go to

Verdejo 2015
Clay Station Vineyard

Verdejo 2015 Image
Wine Specs
Vineyard Designation
Clay Station Vineyard
Harvest Date
August 19, 2015
6 months in Stainless Steel
Bottling Date
January 29, 2016
Alcohol %

Verdejo is rare to find in California but is one of Spain’s top five white varieties. It is known for its amazing balance of round flavors and crisp natural acidity. It has a light hay color reminiscent of a California summer landscape. Tasting notes reveal fresh honeydew melon, Asian pear, with hints of fennel and tonic water. It is medium bodied with a distinctive minerality combined with flavors of honey mead, pear, key lime and plantain. This complex wine pairs beautifully with scallops and roast chicken and panko fried manchego

250 cases produced
In Stock
Add To Cart
/ Bottle (available in lots of 12 for $99/case)
Wine Profile
Food Pairing Notes
Scallops, Roast Chicken, and Panko Fried Manchego
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Tasting Room

18921 Atkins Road, Lodi, CA
Friday-Monday, 11 a.m. to 5 p.m.