A Fourth of July BBQ with Red, White, and Rose. Hurray!

Join us for an evening to remember with Liz Bokisch (@BokischKitchen) & Suzanne Ledbetter (@finefoodiephilanthropist) on July 1st from 6-7pm on Facebook & Instagram Live!

Discover new ways to add some flair to your 4th of July BBQ as Liz and Suzanne demonstrate and discuss their delicious tapas & recipes for this special holiday weekend paired perfectly with Bokisch Red, White & Rosé!

We are offering a special bundle price of $55 (Retail~$75) for this delicious three-pack by using the Promo Code: America. 

Appetizer: GRILLED PINEAPPLE AND PROSCIUTTO paired with 2019 Garnacha Blanca

• Full Recipe Here

Main Dish: SUZANNE'S RIBS paired with 2017 Graciano 

• Full Recipe Here

Dessert: FRESH STRAWBERRY GRANITA paired with 2019 Rosado

• Full Recipe Here