Our Malbec grapes are some of the last to be harvested and brought to the cellar. Our 2017 vintage was fermented in t-bins for 10 days before pressing and barreling down. The wine was aged for 18 months in 15% new French oak. This Malbec has a deep, royal purple color that spotlights alluring aromas of fresh blackberry, sage, chamomile tea, and cinnamon. It has a medium body and has fresh floral flavors along with rhubarb, earthy cherry, and orange-lemon zest. We call this wine “liquid velvet” as it finishes long, fresh, and silky smooth.