This Graciano’s color is dark, inky, and serious. It has savory, meaty aromas that combine with baking spices, toasted cedar, blueberry jam, and lavender. Textured flavors of dark berries, blueberry syrup, crushed violet, lavender, and crushed greens delight the taste buds. It ends with a hint of smoke in the finish, and goes down long and lingering. Liz suggests pairing it with a garlic herb prime rib roast.