Our 2017 vintage of Garnacha has a light garnet hue with aromas of baking spices, French vanilla bean, McIntosh red apple, and cherry vanilla ice cream with a hint of smoke. Zippy flavors of pomegranate, cranberry, orange peel, and black pepper please the palate. This wine has a delicate, but firm, tannic structure with a bright long finish. Liz suggests pairing this with pork loin with a Medjool Date relish.