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Bokisch Vineyards

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic
beverages may increase cancer risk, and, during pregnancy, can cause birth
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Monastrell 2016

Monastrell 2016
Wine Specs
Alcohol %

This is the first vintage of Monastrell from our Sheldon Hills Vineyard and the change is  note worthy!  The terroir is Redding Gravelly Clay Loam and the Sloughhouse AVA gets warmer evenings which create a bigger, bolder Monastrell. This wine is super dark and full of earthy aromas, oiled leather and white pepper. It has gripping tannins with a full bodied    texture ending with a bright acidity. Flavors of ripe fresh blackberry, Santa Rosa plum, and chocolate covered coffee beans end with hints of licorice. Liz suggests you pair this wine with    espresso rubbed filet mignon and wild mushroom sauce.


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Tasting Room

18921 Atkins Road, Lodi, CA
Friday-Monday, 11 a.m. to 5 p.m.