Recipe: Manchego & Membrillo Triangles
Summary: Try this no-cook tapa
Ingredients
- Manchego Cheese
- Membrillo (Quince Paste)
- Marcona Almonds
Instructions
- Soften the membrillo
- Cut manchego into triangles
- Place a teaspoon sized dollop of membrillo on the wide end of cheese triangle
- Place a Marcona almond on membrillo
- Serve on a gorgeous black or silver platter

