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Bokisch Vineyards

Bokisch Vineyards

We created our Tizona by Bokisch label to give our winemaker room for extra creativity. These wines are all small lots from unique vineyards or unique varieties.

Tizona by Bokisch Label
Vi de Panses 2015

This first and very limited vintage of the Vi de Panses entices you with its amber hue and scents of almond flowers, apricot and honey. The first sip will delight your palate with a silky, creamy mouth-feel and luscious sweetness. It is a well-balanced late harvest wine with flavors of caramel, macada-mia nut and candied orange that finishes with refreshing acidity. This wine is unfined and unfiltered and was lovingly hand bottled, labeled and dipped in wax. It will age beautifully for years to come.

Only 16 Cases Produced
Sold Out
Late Harvest Graciano 2016

Our delicious Late Harvest Graciano continues to establish itself as a permanent addition in the line up of wines by Bokisch. It has a dark, deep, purple color. Its beautiful aromas of blackberry, cassis and quince paste combine flawlessly with its silky, smooth flavors of blackberry syrup, maple glazed bacon and candied apple. The balanced structure allows the sweetness to come through without being overpowering. Liz suggests pairing it with a young Manchego with Spanish Membrillo (quince paste) or pouring it over French vanilla ice cream.

98 cases produced
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/ 375 ml
Malbec 2015

Our 2015 vintage is our third year of producing a Malbec. It has a dark red color with violet hues. Complex aromas of dark cherry, strawberry fruit leather, black licorice and a touch of smoke, combine with wet earth and pine needles. It has plush mouthfeel with luscious and silky tannins and ends with a bright lingering finish. Juicy flavors of blackberry, sweet fruit and savory mince meat pie are followed by a hint of fresh mint. This incredibly unique wine continues to be a staff favorite. Liz suggests pairing this with grilled Teriyaki Chicken skewer-sor duck tacos with Hoisin sauce.

170 cases produced
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/ Bottle
Rasteau Row 2016

This 2016 vintage of our “Rasteau Row” red blend is our first year of making this wine. This limited production wine comes from the vines gifted to us from the quaint French village of Rasteau. We planted the vines in one single row and thus it was named “Rasteau Row ” This beautiful wine is Rhone in nature and has a bright red crimson color. Aromas of strawberry, cassis, raspberry and pomegranate blend with hints of fennel, white pepper and a light oaky smoke. The flavors open with strawberry jam, apricot fruit leather, black licorice and end with lilac perfume. It is medium bodied with smooth tannins a lingering gentle finish. Liz suggests pairing this wine with white lasagna or butternut squash soup with crispy prosciutto.

70 cases produced
Released To Members Only, Sold Out
Sold Out
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Old Vine Zinfandel 2014

This classic Old Vine Zinfandel has a brilliant red hue. We have allowed it the grace to bottle age for 7 months before release. The nose is elegant and sophisticated with aromas of red currant, plum, raspberry jam and chocolate covered candied oranges with a hint of allspice. It has balanced tannins with a bright fresh acidity. Rich velvety flavors of strawberry jam, boysenberry and chocolate covered cherry bon bons combine with an earthiness reminiscent of a forest floor. Hints of white pepper linger on the long balanced finish. This wine is magical and is a true expression of its terroir. Liz recommends pairing this with seared duck breast with a cherry and zinfandel reduction sauce.

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/ Bottle
Old Vine Zinfandel 2015

This beautifully balanced old vine zinfandel is our first production from the Süess Vineyard. It is deep red in color and entices the nose with fruity mouthwatering aromas of ripe Santa Rosa plums, Chambord Liqueur, nutmeg, cardamom and hints of sage. Flavors of jammy forest fruit, mango and meaty bacon balance the natural acidity with black pepper spicy notes and a touch of cedar. This wine has a long finish with medium tannins and a trace of new oak. It will continue to age beautifully and it’s great acid will keep it fresh on the palate. Liz recommends paring this with Parisian style steak and “frites” with a black peppercorn white wine sauce.

168 cases produced
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/ Bottle

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Tasting Room

18921 Atkins Road, Lodi, CA
Friday-Monday, 11 a.m. to 5 p.m.