92 Editors' Choice, Bokisch 2014 Tempranillo, Lodi
"There's no reason to drink Cabernet all the time when delicious, well-balanced and firm-textured California Tempranillos like this are becoming more and more common. From a specialist in Iberian grape varieties, the wine has lightly spicy aromas, nicely layered red- and black-cherry and wood-smoke flavors that fill the mouth and linger on the finish."
88, Bokisch 2016 Terra Alta Vineyard Albariño, Lodi
"Light body, fresh and tangy fruit flavors and crisp acidity make this a lively, refreshing wine to sip before or during a meal. It resembles honeydew melon and green apples in the aroma, and stays fruity but not heavy on the palate."