92 Editors' Choice, Bokisch 2014 Tempranillo, Lodi
"There's no reason to drink Cabernet all the time when delicious, well-balanced and firm-textured California Tempranillos like this are becoming more and more common. From a specialist in Iberian grape varieties, the wine has lightly spicy aromas, nicely layered red- and black-cherry and wood-smoke flavors that fill the mouth and linger on the finish."

88, Bokisch 2016 Terra Alta Vineyard Albariño, Lodi
"Light body, fresh and tangy fruit flavors and crisp acidity make this a lively, refreshing wine to sip before or during a meal. It resembles honeydew melon and green apples in the aroma, and stays fruity but not heavy on the palate."

We are falling in love with this delicious Delta grown Albariño! It has officially been adopted into the Bokisch line-up and we had fun picking out artwork that reminds us of the Delta farmlands for the new label. It has a beautiful pale straw color and is highly aromatic. It has a fruity, floral nose of honeysuckle blossoms, orange peel oil, apricot skins and a hint of geranium. This year’s vintage has a perfect balance of crisp acidity and a full bodied mouthfeel. Zesty flavors of pink grapefruit and Maui gold pineapple end with a somewhat salty, briny finish that is absolutely perfect with seafood. Shrimp with garlic, steamed mussels and seafood pasta are just a few of the many recipes that Liz would suggest.

Check back in May 2018 for our next vintage of Albariño - Andrus Island Vineyard.

Our 2017 Albariño has a brilliant golden straw color. It hits the nose with tropical notes of green banana, pineapple, key lime pie, fresh apricots, tangerine and citrus blossom. It has bright flavors of green apple, citrus, pineapple, tangerine, pear with a bit of a salty finish. It is medium bodied wine with a crisp acidity. This wine is absolutely perfect with seafood. Liz suggests paring this wine with a Peruvian ceviche with plenty of fresh lime juice and green chili.

Our Estate grown Albariño is dear to our hearts. The medium straw color is bright and catches the eye. Delightful aromas of apricot, lemon curd and hints of fennel end with the perfume of fresh gardenias. Its crisp acidity is balanced with a round nutty marzipan flavor, fresh citrus and juicy apples. It has an amazingly long, lingering finish. We like to distinguish this wine from the Terra Alta Albariño by aging 40% in neutral oak. Liz suggests pairing this with grilled octopus or a fresh jicama salad sprinkled with Mexican Tajín.

Our 2016 Albariño is like drinking “spring in a glass”! It is light straw in color with a tinge of green. The aromatics are incredible. Swirl in the glass and you smell orange blossoms (Azahar), Meyer lemon, Granny Smith apples, wisteria flowers and a touch of salty sea mist. It has a crisp, clean acidity that is balanced by the delicious flavors of candied tangerine, ripe kiwi, pink grapefruit and a wet slate minerality that is typical of Albariños from Galicia. It has a round lengthy finish that keeps you wishing for more. Liz suggests pairing this with fresh halibut grilled in foil with basil and tomatoes or a starter salad of oranges, avocados and fennel.

Our 2017 Albariño is a gorgeous pale straw color. This wine is always a winner and you will enjoy once again the classic aromas of citrus, orange slices, ripe peach skins, mandarin, pink grapefruit , orange blossoms and green papaya. The natural acidity is balanced by the delicious flavors of grapefruit juice, lemon curd, Meyer lemon and a briny finish which remind us of the classic Albariños of Galicia. It is light to medium bodied with a long finish. Liz suggests pairing this with spicy Thai food with basil or seared ahi with wasabi allioli.

This Garnacha Blanca is our most luscious, full-bodied white and is aged in 14% new French Oak. This vintage is distinct because of the native yeast fermentation which imparts a more complex natural reflection of the vineyard and soils. It has a delicate, light straw color and aromatics of Fuji apple, dried white nectarine, honeysuckle and tapioca. Round full flavors of honeydew melon, watermelon juice, and Bosc pear end with a touch of fresh tarragon. Liz suggests pairing this with roast chicken stuffed with fresh lemon and herbs or savory roasted garlic custard.

Only 96 case are available of this incredible Garnacha Blanca! It is our most luscious, full-bodied white and is aged in 10% new French Oak. Its delicate light straw color deceives the senses when you are approached with floral aromas of gardenia, candied lemon peel, pear, Fuji apple and white peach. It is full bodied with rich creamy flavors ending with a peppery zesty finish. Liz suggests pairing this with lemon zest pasta with chicken or an orange-almond cake.

This 2017 Trencadis white blend is the first and inaugural vintage. It was created especially for you by our winemaker, Elyse Perry. It sports a gorgeous light golden hay color. Can we say Goldilocks? It has incredible aromas of honeysuckle, white peach, white plum and hints of banana smoothie. The flavors suggest starfruit, tropical fruit cup, honeydew melon and white nectarine. It is round and smooth with a medium body and a viscous, long finish. This wine can hold its own. Liz suggests pairing it with Kofta kabobs, Moroccan lamb tagine, and Easter Ham.

This Portuguese variety has snuck its way into our Iberian line up due to its purely awesome flavors and aromas. Its bright, crisp aromas combined with juicy flavors make it the perfect wine to start the evening, enjoy with appetizers or pair with seafood. The light straw color delights the eye while the nose is tickled with fresh scents of lime, kiwi and McIntosh apples ending with the beckoning perfume of the neighbor’s jasmine. It is surprisingly big and round in the mouth. Its zesty and mature flavors of homemade applesauce, and pineapple combine with ripe mango touched by a squeeze of fresh lime juice.

After visiting the Rueda region of Spain where Verdejo is produced, we decided to implement some new techniques. A portion of this 2016 vintage was allowed to sit on the skins for 4 hours before going into the press after which, we let it age in stainless steel drums. We also diversified by aging in new French oak and Acacia barrels. The result is an amazingly complex wine with aromas of honey and butter on toast, white peach, white chocolate and lychee. The texture is smooth, round and luscious. It is medium-bodied with flavors of white fig, key lime pie, white plum and hints of lavender. Due to its complex nature, this wine has considerable aging potential.

We loved the way this 2017 turned out because (like the 2016) we decided to follow the foot-steps of the great winemakers of Rueda Spain and keep a portion of the juice to sit on the skins for four hours before going into the press. The result is an amazingly complex wine with aromas of Granny Smith apple peel, candied lemon peel, and baked pear tart that transport the senses to walking into a Parisian patisserie. It is fresh and juicy and has flavors of honeydew melon, McIntosh apple, Comice pear and ends with a spicy finish. Due to its complex nature, this wine has considerable aging potential. Liz suggest pairing this with scallops with pesto risotto or roasted pork loin with baked apples.

We are very excited to introduce to you our first Rosado of both Garnacha and Tempranillo. The color is a desirable light salmon. The aromas carry a combination of watermelon with fresh orange, strawberry, orange creamsicle and hints of banana. Juicy flavors of fresh strawberry gelato, pomegranate and fresh Santa Rosa plum delight the mouth and combine beautifully with the natural acidity and lengthy finish. Liz suggests pairing this wine with good friends or a lengthy Sunday afternoon on the patio. Food is optional!

Our gorgeous 2014 Garnacha catches the eye with a bright crimson red color. It has bright floral aromatics of rose petals, cassis, orange peel and wild strawberries ending with a slight toast. It is juicy and has an essence of strawberry rhubarb pie on the palate with some cranberry, raspberry and a touch of apple cider. This medium bodied wine has sophisticated dry tannins up front with a nice, long finish. Liz suggests serving this Garnacha with grilled chipotle raspberry chicken thighs, spinach salad with cranberries and toasted pecans or cheese with Membrillo.

Our 2015 Garnacha has the brilliant red hue of gemstones. This vineyard never fails to produce an amazingly aromatic red with such a delicate color that is a tickly tease. Notes of ripe strawberry, raspberry and cherry candy mix together with a spicy blend of anise, clove and nutmeg. The well-balanced bright acidity add to the pomegranate-like tannins and flavors of cranberry sauce, watermelon and mango. This wine has a long finish which ends with a hint of dried vanilla beans. Liz suggests pairing this with a tapa of Spanish Membrillo, Manchego and Jamon Serrano. This Garnacha will definitely be invited to the Bokisch family Thanksgiving dinner!

This wine has the secretive color of a dark stormy night. The gorgeous aromas of forest fruit, blueberries and blackberries combine with the earthiness of a forest floor and end with hints of cinnamon and blackberry syrup. It has bold juicy flavors of blackberry jam, blueberry pie and fruit roll-up. The natural acidity adds great balance to the silky smooth flavors and the amazing finish. There is a reason this is Markus’s favorite variety and an essential part of the best Spanish Riojas. Liz suggests pairing this wine with slow cooked leg of lamb with garlic and rosemary or pasta with mushrooms, chicken and sundried tomatoes.

Our favorite dark night is back. This wine’s color is inky and dark with violet purple hues along the edge. It has bold fragrances of ripe plums, violet blossoms, fresh blackberries and dark chocolate with orange essence. The balanced natural acidity tames the juicy sweetness and reveals that this wine will continue to age beautifully. The luscious flavors of forest fruit and cocoa end with a hint of orange zest. The soft tannins hiding in the background emerge with full force and remind you why Graciano is an essential part of the best Spanish Riojas. Liz suggests pairing this wine with seared duck breast with a honey, orange and thyme glaze.

The dark plum color of this Monastrell leaps from the glass! Notes of blackberry syrup, baking spices, honey mead and cocoa entice the nose. This is a luscious wine with bursting flavors of black cherry, Spanish Membrillo, ripe Mission figs and a touch of licorice. It is silky and smooth in the mouth with dusty tannins and ends with a hint of vanilla on the long finish. This is the last year of production from this petit vineyard of Belle Colline. Enjoy while you can! Liz suggests you pair this wine along with seared duck breast with preserved figs or herb roasted pork loin with roasted red pepper coulis.

Deep Purple. That is what meets your eye as you twirl this gorgeous wine in your glass. Aromas of Bing cherry and ripe Santa Rosa plums combine with hints of cedar smoke, sage and cocoa powder. Our 2014 Tempranillo exhibits a mélange of dark berries on the palate with dark chocolate, carob and tart raspberry plum jam. The beautifully structured tannins make this a perfect wine for aging in the Spanish tradition of Crianza, Reserva and Gran Reserva. Enjoy now and for many years into the future! Liz suggest pairing this wine with peppercorn crusted filet mignon with wild mushrooms port sauce or a traditional whole roasted chicken seasoned with smoked paprika and preserved lemons.

Deep purple, rich and dark, our Tempranillo is king of the Spanish reds. The beautiful, savory aromas of smoky leather, toasted marshmallows and forest fruit end with spice box notes of cardamom, anise and black pepper. One taste will reveal full-bodied and luscious flavors of black cherry, apple butter, carob chips and savory aged tannins. This wine has an amazingly long, lingering finish. Combined with a touch of our Graciano, this wine exemplifies why it is perfect for aging in the Spanish tradition of Crianza, Reserva and Gran Reserva. Enjoy now and for many years into the future! Liz suggests pairing this wine with chicken with chocolate mole, butter basted grilled Ribeye or risotto.

This 2015 Trencadis red blend is the second vintage we have produced and was created especially for you by our winemaker, Elyse Perry. One look at the color will reveal its dark red nature. Aromas of fresh Santa Rosa plums and white chocolate combined with cloves, cinnamon stick, and hints of juniper berry are a delight to the nose. It has strong, gripping tannins but is velvety and smooth in the mouth with delicious fruity flavors of black cherry, blackberry syrup and candied citrus. This full bodied, silky smooth wine is a testament to the art of blending flavors and textures. Liz suggests pairing this wine with foie gras, polenta with wild mushrooms or filet mignon with a cherry and wine reduction.

This first and very limited vintage of the Vi de Panses entices you with its amber hue and scents of almond flowers, apricot and honey. The first sip will delight your palate with a silky, creamy mouth-feel and luscious sweetness. It is a well-balanced late harvest wine with flavors of caramel, macada-mia nut and candied orange that finishes with refreshing acidity. This wine is unfined and unfiltered and was lovingly hand bottled, labeled and dipped in wax. It will age beautifully for years to come.

Our delicious Late Harvest Graciano continues to establish itself as a permanent addition in the line up of wines by Bokisch. It has a dark, deep, purple color. Its beautiful aromas of blackberry, cassis and quince paste combine flawlessly with its silky, smooth flavors of blackberry syrup, maple glazed bacon and candied apple. The balanced structure allows the sweetness to come through without being overpowering. Liz suggests pairing it with a young Manchego with Spanish Membrillo (quince paste) or pouring it over French vanilla ice cream.

Our 2015 vintage is our third year of producing a Malbec. It has a dark red color with violet hues. Complex aromas of dark cherry, strawberry fruit leather, black licorice and a touch of smoke, combine with wet earth and pine needles. It has plush mouthfeel with luscious and silky tannins and ends with a bright lingering finish. Juicy flavors of blackberry, sweet fruit and savory mince meat pie are followed by a hint of fresh mint. This incredibly unique wine continues to be a staff favorite. Liz suggests pairing this with grilled Teriyaki Chicken skewer-sor duck tacos with Hoisin sauce.

This 2016 vintage of our “Rasteau Row” red blend is our first year of making this wine. This limited production wine comes from the vines gifted to us from the quaint French village of Rasteau. We planted the vines in one single row and thus it was named “Rasteau Row ” This beautiful wine is Rhone in nature and has a bright red crimson color. Aromas of strawberry, cassis, raspberry and pomegranate blend with hints of fennel, white pepper and a light oaky smoke. The flavors open with strawberry jam, apricot fruit leather, black licorice and end with lilac perfume. It is medium bodied with smooth tannins a lingering gentle finish. Liz suggests pairing this wine with white lasagna or butternut squash soup with crispy prosciutto.

This classic Old Vine Zinfandel has a brilliant red hue. We have allowed it the grace to bottle age for 7 months before release. The nose is elegant and sophisticated with aromas of red currant, plum, raspberry jam and chocolate covered candied oranges with a hint of allspice. It has balanced tannins with a bright fresh acidity. Rich velvety flavors of strawberry jam, boysenberry and chocolate covered cherry bon bons combine with an earthiness reminiscent of a forest floor. Hints of white pepper linger on the long balanced finish. This wine is magical and is a true expression of its terroir. Liz recommends pairing this with seared duck breast with a cherry and zinfandel reduction sauce.

This beautifully balanced old vine zinfandel is our first production from the Süess Vineyard. It is deep red in color and entices the nose with fruity mouthwatering aromas of ripe Santa Rosa plums, Chambord Liqueur, nutmeg, cardamom and hints of sage. Flavors of jammy forest fruit, mango and meaty bacon balance the natural acidity with black pepper spicy notes and a touch of cedar. This wine has a long finish with medium tannins and a trace of new oak. It will continue to age beautifully and it’s great acid will keep it fresh on the palate. Liz recommends paring this with Parisian style steak and “frites” with a black peppercorn white wine sauce.